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61 reviews
Great product

Recommended this bbq. Is great to use and folds up easily


Keeps the weather out so the drip tray does not fill with water when it rains

Great product great service

We recently bought the Space Grill BBQ and are so impressed with the product and the service we received. Big thanks to Ryan who came and installed it for us and showed us how to work it.love how it folds away and you don't even know its there. Bbq cooks great easy to clean and Packs away so quick and easy. Definitely recommend the Space Grill!!


Fantastic build quality, big results from a compact BBQ

This has to be the best quality and functional BBQ available

Quality and functionality is the best way of describing this BBQ, I did have a misunderstanding with the Space Grill team however Space grill sorted this out to my best expectations


BBQ Halloumi & Vegetable Kebabs

BBQ Halloumi & Vegetable Kebabs

Authored By Space Grill

BBQ Halloumi & Vegetable Kebabs

People tend to forget there’s more to BBQing than just marinating a piece of meat and chucking it on the grill! Looking after all of our herbivores here, we threw together a quick and easy recipe that caters to all tastebuds.
Check it out next time you fire up the grill and let us know what you thought on our website!


  • 2 x Zucchini
  • 2 x 180g Haloumi
  • 250g Cherry Tomatoes
  • 1 x red onion
  • 1 x tb/s olive oil
  • 1 x t/s chopped oregano
  • 1 x t/s paprika
  • Lemon wedges to serve
  • Bamboo Skewers


STEP 1 : Preheat Space Grill on a medium heat. Place zucchini in a heatproof bowl, cover with boiling water and set aside for roughly 2 minutes. Once completed, drain the water.

STEP 2 : Pop zucchini, onion and tomatoes into a large bowl. Drizzle olive oil over vegetables and garnish with oregano and paprika for flavour.

STEP 3 : Thread haloumi and vegetables onto soaked bamboo skewers, cook for 2 minutes each side until lightly charred.

When complete, serve on a platter with lemon or lime wedges.

Enjoy Grillers!


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