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Awesome !

Could not be happier with the Space Grill ! Outstanding customer service who replaced the lid within 24 hours which had been damaged in transit ... no questions asked and it was on our door step !
The Space Grill itself is brilliant , cannot fault it .. so pleased to have discovered this product at it fits perfectly for the space it was intended for and cooks food so efficiently and effectively!
Super Happy 😃
Highly Recommend!!!
Thank you Space Grill !

Brilliant

Thankyou ! I can’t explain a purchase in the past 5 years I’m more happy with ! It’s awesome

Great BBQ

Great BBQ. An integrated cover would be better. Overall highly recommended.

A must

It’s very hard to use the BBQ without a side table.

3 Piece BBQ set with 2 Bonus Steak Thermometers

News

BBQ Halloumi & Vegetable Kebabs

BBQ Halloumi & Vegetable Kebabs

Authored By Space Grill

BBQ Halloumi & Vegetable Kebabs

People tend to forget there’s more to BBQing than just marinating a piece of meat and chucking it on the grill! Looking after all of our herbivores here, we threw together a quick and easy recipe that caters to all tastebuds.
Check it out next time you fire up the grill and let us know what you thought on our website!


INGREDIENTS

  • 2 x Zucchini
  • 2 x 180g Haloumi
  • 250g Cherry Tomatoes
  • 1 x red onion
  • 1 x tb/s olive oil
  • 1 x t/s chopped oregano
  • 1 x t/s paprika
  • Lemon wedges to serve
  • Bamboo Skewers

METHOD

STEP 1 : Preheat Space Grill on a medium heat. Place zucchini in a heatproof bowl, cover with boiling water and set aside for roughly 2 minutes. Once completed, drain the water.

STEP 2 : Pop zucchini, onion and tomatoes into a large bowl. Drizzle olive oil over vegetables and garnish with oregano and paprika for flavour.

STEP 3 : Thread haloumi and vegetables onto soaked bamboo skewers, cook for 2 minutes each side until lightly charred.

When complete, serve on a platter with lemon or lime wedges.


Enjoy Grillers!



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