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182 reviews
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Len

The Space Grill works very well. Very happy with it.

Best BBQ Ever!

Looks great!
Well built!
Functional!
Easy Install!

Just what I wanted

I wanted a small, powerful bbq that could sear a steak well. This is exactly that! Very well made and made to last. Very happy! It’s cooking area is larger than I expected. Very easy to use.

Very pleased with our new BBQ. My only suggestion would be to include clearer instructions on unpacking. It wasn’t readily apparent that the drip tray had to be removed to fully open the BBQ. A quick phone call rectified the situation. Otherwise, Delighted with all aspects of the BBQ.

Amazing

Very quick and professional… it was all done in 10-15 min 10+

News

BBQ Halloumi & Vegetable Kebabs

BBQ Halloumi & Vegetable Kebabs

Authored By Space Grill

BBQ Halloumi & Vegetable Kebabs

People tend to forget there’s more to BBQing than just marinating a piece of meat and chucking it on the grill! Looking after all of our herbivores here, we threw together a quick and easy recipe that caters to all tastebuds.
Check it out next time you fire up the grill and let us know what you thought on our website!


INGREDIENTS

  • 2 x Zucchini
  • 2 x 180g Haloumi
  • 250g Cherry Tomatoes
  • 1 x red onion
  • 1 x tb/s olive oil
  • 1 x t/s chopped oregano
  • 1 x t/s paprika
  • Lemon wedges to serve
  • Bamboo Skewers

METHOD

STEP 1 : Preheat Space Grill on a medium heat. Place zucchini in a heatproof bowl, cover with boiling water and set aside for roughly 2 minutes. Once completed, drain the water.

STEP 2 : Pop zucchini, onion and tomatoes into a large bowl. Drizzle olive oil over vegetables and garnish with oregano and paprika for flavour.

STEP 3 : Thread haloumi and vegetables onto soaked bamboo skewers, cook for 2 minutes each side until lightly charred.

When complete, serve on a platter with lemon or lime wedges.


Enjoy Grillers!



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