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27 reviews
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(25)
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Great BBQ ,fantastic service

From the minute I placed my order, the service was impeccable. Within 30 minutes I received a call to verify my order. I received email to confirm dispatch & was blown away to receive the BBQ in WA just 3 days later.
We are very impressed with the BBQ. It’s compact, attached to a wall ,out of the way but has a great sized BBQ plate which holds lots of food. We could not be happier with our purchase.

Bamboo side table

Very happy with my purchase!

Great Product

We are very happy with our space Grill and everyone that sees it loves it and I'm sure is putting on there to buy list. Kristina

p
SpaceGrill (LPG) plus Water Resistant Cover & Side Table
p.a.
5/5

SpaceGrill (LPG) plus Water Resistant Cover & Side Table

D
SpaceGrill (LPG) plus Water Resistant Cover & Side Table
D.D.
Service

I cannot give feedback on the actual item as I am building and haven't used it as yet. I can say that the service that was provided to me was second to none from ordering to delivery. Very impressed.

News

BBQ Halloumi & Vegetable Kebabs

BBQ Halloumi & Vegetable Kebabs

Authored By Space Grill

BBQ Halloumi & Vegetable Kebabs

People tend to forget there’s more to BBQing than just marinating a piece of meat and chucking it on the grill! Looking after all of our herbivores here, we threw together a quick and easy recipe that caters to all tastebuds.
Check it out next time you fire up the grill and let us know what you thought on our website!


INGREDIENTS

  • 2 x Zucchini
  • 2 x 180g Haloumi
  • 250g Cherry Tomatoes
  • 1 x red onion
  • 1 x tb/s olive oil
  • 1 x t/s chopped oregano
  • 1 x t/s paprika
  • Lemon wedges to serve
  • Bamboo Skewers

METHOD

STEP 1 : Preheat Space Grill on a medium heat. Place zucchini in a heatproof bowl, cover with boiling water and set aside for roughly 2 minutes. Once completed, drain the water.

STEP 2 : Pop zucchini, onion and tomatoes into a large bowl. Drizzle olive oil over vegetables and garnish with oregano and paprika for flavour.

STEP 3 : Thread haloumi and vegetables onto soaked bamboo skewers, cook for 2 minutes each side until lightly charred.

When complete, serve on a platter with lemon or lime wedges.


Enjoy Grillers!



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