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Excellent

Perfect addition to the space grill

Excellent product. Easy to use and great customer service

Easy to install

It was easy to install and love how compact it is.
Love cooking on it...

Bob & Ange

Absolute pleasure of a process. Great purchase, installation was done quickly & neatly & the grill itself works like a dream. Very happy.

Space saver-Space Grill

Three different people have used my space grill and they think it’s brilliant. Simple to start, so easy to use. Delighted with my purchase.

News

BBQ Halloumi & Vegetable Kebabs

BBQ Halloumi & Vegetable Kebabs

Authored By Space Grill

BBQ Halloumi & Vegetable Kebabs

People tend to forget there’s more to BBQing than just marinating a piece of meat and chucking it on the grill! Looking after all of our herbivores here, we threw together a quick and easy recipe that caters to all tastebuds.
Check it out next time you fire up the grill and let us know what you thought on our website!


INGREDIENTS

  • 2 x Zucchini
  • 2 x 180g Haloumi
  • 250g Cherry Tomatoes
  • 1 x red onion
  • 1 x tb/s olive oil
  • 1 x t/s chopped oregano
  • 1 x t/s paprika
  • Lemon wedges to serve
  • Bamboo Skewers

METHOD

STEP 1 : Preheat Space Grill on a medium heat. Place zucchini in a heatproof bowl, cover with boiling water and set aside for roughly 2 minutes. Once completed, drain the water.

STEP 2 : Pop zucchini, onion and tomatoes into a large bowl. Drizzle olive oil over vegetables and garnish with oregano and paprika for flavour.

STEP 3 : Thread haloumi and vegetables onto soaked bamboo skewers, cook for 2 minutes each side until lightly charred.

When complete, serve on a platter with lemon or lime wedges.


Enjoy Grillers!



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