★ See Reviews

Let our customers speak for us

32 reviews
94%
(30)
3%
(1)
3%
(1)
0%
(0)
0%
(0)
Alan Johnson, Sydney.

Just amazing! Have a small courtyard with limited space so wanted something that was compact and not looking as though the whole courtyard was overpowered by a B.B.Q. Have the natural gas version, heats up extremely quick and quite powerful when 3 burners are all on. Love that it folds down and looks quite small in size, had to buy the stand as well, as I have no large wall spaces due to lots of glass, it is perfect and a great accessory to have if you have no walls to attach it or are a renter. Have had many B.B.Q.s over the years and this is the best ever for looks, size and power. Have already convinced friends who are about to buy a new B.B.Q. to get the Space Grill. A great buy!

The Space Grill has been a great BBQ!

I bought the grill in 2016. it's been on my balcony for 2 years and it looks basically brand new. Great engineering!

This is the best and HOTTEST bbq I have ever owned.

Highly recommend!!

great product

Very well made product, good quality, worth every cent & great customer service.

News

The Perfect Pair!

The Perfect Pair!

Authored By Space Grill

There’s nothing more satisfying than the perfect food & drink pair... But sometimes it’s so hard to know what to choose!

That’s why we decided to help and create an easy 6 pair list for your next get together around the grill!

  1. Red Meat - Cab Sav or Merlot go extremely well with red meats, bringing out the different aromas and complementing each other’s flavours in a way ever so delicately.

 

  1. Prawns - Although you can’t really go wrong with grilled prawns, the perfect taste ratio prawns go hand in hand with a nice sparkling wine or a crisp cold beer!

  1. Chicken - Depending whether you have used lime or lemon in your marinade, accompanying chicken with mojito’s is always a flavoursome party starter! If you’re not a cocktail fan, Chardonnay is always a brilliant pair!

  1. Grilled Fish - Fish goes well with anything. Beers, cocktails, wine etc. But the best companion for grilled fish is a cold Pinot Grigio!

  1. Pork - An icey cold beer or cider! Everyone’s favourite combo!

  1. Mushrooms & Vegetables - Vegetarian dishes can be hard to pair! If you are basing your meal around mushrooms, you can’t go wrong with Pinot Noir! If you’re grilling a mix of veggies - Merlot always brings flavour!

What are some of your favourite flavour combos?
Enjoy Grillers!


Instagram

(0) Items
Items 0
Subtotal $0.00 AUD
To Top