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43 reviews

We recently purchased this as our old BBQ was taking up most of our courtyard. We are very happy with it. We have it plumbed into our home gas and it's working great! We now have much more space for some furniture and plants :)

Bamboo side tables

Great quality and fit nice and firm.

Gary Mack

We ordered the Space Grill BBQ and received the order within 3 days! I am extremely happy with the Space Grill BBQ and cooked for over 30 people for Xmas dinner. I have already recommended your product to other family members and friends.


Easy to install and looks great.
Very happy with the overall performance .
The name says it all.


Throw another Shrimp on the Barbie!

Throw another Shrimp on the Barbie!

Authored By Space Grill

If you’re Australian, you’ve definitely heard the term “ Throw another shrimp on the barbie." 
Although it is funny and stereotypical, we can not deny the fact that throwing another shrimp on the barbie, is indeed a delicious idea. 
But not as simple as some might think - it’s a delicate process. 

To get to that mouth watering satisfying shrimp to it’s full potential, we have jotted down our favourite Aussie delicacy..

What you will need:

500g Peeled Prawns

1 cup melted butter

Olive oil

¼ cup Orange juice

4 x garlic cloves (minced)

2 tbl spoons dry white wine

2 tbl spoons chopped parsley

1 tbl spoon fresh basil (chopped)

¼ teaspoon salt

¼ teaspoon black pepper


Preheat grill onto a medium heat.

Place peeled shrimp into a large bowl.
Combine all ingredients and divide sauced in half.
Pour ½ of sauce onto the prawns cover with cling wrap and let sit in refrigerator for 30/40 minutes.

Arrange shrimp onto skewers keeping in mind to not overcrowd. ( you can fit around 4-5 )
Place shrimp skewers onto grill and cook each side for roughly ⅔ minutes.
Pour remaining half of sauce over skewers and garnish with basil & parsley

For extra flavour, combine our Vegetarian & BBQ Haloumi and Classic Aussie Shrimp Skewers together!

Enjoy Grillers!


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