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37 reviews
Love my Space Grill

Perfect Bbq for small courtyard or balcony. Great power output and very easy to foldaway. Excellent product.

Side Table

Having side table on both sides of the space grill completes the setup

Great Bbq

Love my new Space Grill. Not only does it look fantastic. The grill also has great heat output.
Very happy with my purchase. Would recommend. Rod

Alan Johnson, Sydney.

Just amazing! Have a small courtyard with limited space so wanted something that was compact and not looking as though the whole courtyard was overpowered by a B.B.Q. Have the natural gas version, heats up extremely quick and quite powerful when 3 burners are all on. Love that it folds down and looks quite small in size, had to buy the stand as well, as I have no large wall spaces due to lots of glass, it is perfect and a great accessory to have if you have no walls to attach it or are a renter. Have had many B.B.Q.s over the years and this is the best ever for looks, size and power. Have already convinced friends who are about to buy a new B.B.Q. to get the Space Grill. A great buy!

The Space Grill has been a great BBQ!

I bought the grill in 2016. it's been on my balcony for 2 years and it looks basically brand new. Great engineering!


Throw another Shrimp on the Barbie!

Throw another Shrimp on the Barbie!

Authored By Space Grill

If you’re Australian, you’ve definitely heard the term “ Throw another shrimp on the barbie." 
Although it is funny and stereotypical, we can not deny the fact that throwing another shrimp on the barbie, is indeed a delicious idea. 
But not as simple as some might think - it’s a delicate process. 

To get to that mouth watering satisfying shrimp to it’s full potential, we have jotted down our favourite Aussie delicacy..

What you will need:

500g Peeled Prawns

1 cup melted butter

Olive oil

¼ cup Orange juice

4 x garlic cloves (minced)

2 tbl spoons dry white wine

2 tbl spoons chopped parsley

1 tbl spoon fresh basil (chopped)

¼ teaspoon salt

¼ teaspoon black pepper


Preheat grill onto a medium heat.

Place peeled shrimp into a large bowl.
Combine all ingredients and divide sauced in half.
Pour ½ of sauce onto the prawns cover with cling wrap and let sit in refrigerator for 30/40 minutes.

Arrange shrimp onto skewers keeping in mind to not overcrowd. ( you can fit around 4-5 )
Place shrimp skewers onto grill and cook each side for roughly ⅔ minutes.
Pour remaining half of sauce over skewers and garnish with basil & parsley

For extra flavour, combine our Vegetarian & BBQ Haloumi and Classic Aussie Shrimp Skewers together!

Enjoy Grillers!


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