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27 reviews
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Great BBQ ,fantastic service

From the minute I placed my order, the service was impeccable. Within 30 minutes I received a call to verify my order. I received email to confirm dispatch & was blown away to receive the BBQ in WA just 3 days later.
We are very impressed with the BBQ. It’s compact, attached to a wall ,out of the way but has a great sized BBQ plate which holds lots of food. We could not be happier with our purchase.

Bamboo side table

Very happy with my purchase!

Great Product

We are very happy with our space Grill and everyone that sees it loves it and I'm sure is putting on there to buy list. Kristina

p
SpaceGrill (LPG) plus Water Resistant Cover & Side Table
p.a.
5/5

SpaceGrill (LPG) plus Water Resistant Cover & Side Table

D
SpaceGrill (LPG) plus Water Resistant Cover & Side Table
D.D.
Service

I cannot give feedback on the actual item as I am building and haven't used it as yet. I can say that the service that was provided to me was second to none from ordering to delivery. Very impressed.

News

Throw another Shrimp on the Barbie!

Throw another Shrimp on the Barbie!

Authored By Space Grill

If you’re Australian, you’ve definitely heard the term “ Throw another shrimp on the barbie." 
Although it is funny and stereotypical, we can not deny the fact that throwing another shrimp on the barbie, is indeed a delicious idea. 
But not as simple as some might think - it’s a delicate process. 

To get to that mouth watering satisfying shrimp to it’s full potential, we have jotted down our favourite Aussie delicacy..

What you will need:

500g Peeled Prawns

1 cup melted butter

Olive oil

¼ cup Orange juice

4 x garlic cloves (minced)

2 tbl spoons dry white wine

2 tbl spoons chopped parsley

1 tbl spoon fresh basil (chopped)

¼ teaspoon salt

¼ teaspoon black pepper

Method:

Preheat grill onto a medium heat.

Place peeled shrimp into a large bowl.
Combine all ingredients and divide sauced in half.
Pour ½ of sauce onto the prawns cover with cling wrap and let sit in refrigerator for 30/40 minutes.

Arrange shrimp onto skewers keeping in mind to not overcrowd. ( you can fit around 4-5 )
Place shrimp skewers onto grill and cook each side for roughly ⅔ minutes.
Pour remaining half of sauce over skewers and garnish with basil & parsley

For extra flavour, combine our Vegetarian & BBQ Haloumi and Classic Aussie Shrimp Skewers together!

Enjoy Grillers!



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