★ See Reviews

Let our customers speak for us

32 reviews
94%
(30)
3%
(1)
3%
(1)
0%
(0)
0%
(0)
Alan Johnson, Sydney.

Just amazing! Have a small courtyard with limited space so wanted something that was compact and not looking as though the whole courtyard was overpowered by a B.B.Q. Have the natural gas version, heats up extremely quick and quite powerful when 3 burners are all on. Love that it folds down and looks quite small in size, had to buy the stand as well, as I have no large wall spaces due to lots of glass, it is perfect and a great accessory to have if you have no walls to attach it or are a renter. Have had many B.B.Q.s over the years and this is the best ever for looks, size and power. Have already convinced friends who are about to buy a new B.B.Q. to get the Space Grill. A great buy!

The Space Grill has been a great BBQ!

I bought the grill in 2016. it's been on my balcony for 2 years and it looks basically brand new. Great engineering!

This is the best and HOTTEST bbq I have ever owned.

Highly recommend!!

great product

Very well made product, good quality, worth every cent & great customer service.

News

Throw another Shrimp on the Barbie!

Throw another Shrimp on the Barbie!

Authored By Space Grill

If you’re Australian, you’ve definitely heard the term “ Throw another shrimp on the barbie." 
Although it is funny and stereotypical, we can not deny the fact that throwing another shrimp on the barbie, is indeed a delicious idea. 
But not as simple as some might think - it’s a delicate process. 

To get to that mouth watering satisfying shrimp to it’s full potential, we have jotted down our favourite Aussie delicacy..

What you will need:

500g Peeled Prawns

1 cup melted butter

Olive oil

¼ cup Orange juice

4 x garlic cloves (minced)

2 tbl spoons dry white wine

2 tbl spoons chopped parsley

1 tbl spoon fresh basil (chopped)

¼ teaspoon salt

¼ teaspoon black pepper

Method:

Preheat grill onto a medium heat.

Place peeled shrimp into a large bowl.
Combine all ingredients and divide sauced in half.
Pour ½ of sauce onto the prawns cover with cling wrap and let sit in refrigerator for 30/40 minutes.

Arrange shrimp onto skewers keeping in mind to not overcrowd. ( you can fit around 4-5 )
Place shrimp skewers onto grill and cook each side for roughly ⅔ minutes.
Pour remaining half of sauce over skewers and garnish with basil & parsley

For extra flavour, combine our Vegetarian & BBQ Haloumi and Classic Aussie Shrimp Skewers together!

Enjoy Grillers!



Instagram

(0) Items
Items 0
Subtotal $0.00 AUD
To Top